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kwheats -> RE: Vikes Water Cooler Thread (2/15/2014 1:56:08 PM)
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quote:
ORIGINAL: David Levine
No. Absolutely stuffed. The portions are small, but very rich and there are a lot of them.
David check this place out the next time you are in Scottsdale!!! You can do 4,5,or 6 courses and also a wine pairing.
Binkley's Restaurant
Cave Creek, Arizona
Thursday, February 13, 2014
Cold Appetizer*
Steak Carpaccio – 18
juniper white wine gelee, arugula, caramelized onions, garlic, mozzarella, celery root mousse
Truffle Chopped Vegetable Salad – 19
seasonal vegetables, Oregon truffles, capers, little gem, radicchio, fines herbes, cabernet-truffle vinaigrette
Ham & Apple – 17
house cured ham, burrata, sweet kabocha squash, watercress, water chestnuts, spicy-cinnamon olive oil
Peekytoe Crab – 19
pomelo, avocado, nasturtiums, radish, sugar snap peas, wasabi vinaigrette
Hot Appetizer*
Porcini Mushroom Soup – 17
wild mushrooms, pearl onions, crispy kale
Crispy Seared Foie Gras – 28 (add 15 on tasting)
pineapple, maple roasted onion, macadamia nuts, wild rice
Black Truffle Confit Wagyu Beef Riblets – 28 (add 15 on tasting)
shaved Perigord truffles, quince-turnip puree, cauliflower, red wine reduction
Ricotta Dumplings – 17
grilled saucisson, snow peas, butternut squash, cranberries, pear
Seared Diver Scallop – 18
salsify, Brussels sprouts, lemon
Fish*
Sea Trout – 41
rice beans, baby carrots, cabbage, sweet onion broth
Roasted Octopus – 45
sunchokes, romanesco, baby fennel, olives, sweet peppers, mandarin oil
Fluke – 46
grapes, parsnip, parsley, lemon brown butter
Meat*
Elk2 – 45
tenderloin, molasses braised shoulder, rutabaga, candied kumquat, spicy rapini, cippolini onion
Guinea Hen – 44
breast, white wine braised leg, harissa polenta croutons, puntarelle, dates, fried baby leeks, pomegranate, feta
Half Seared Ribeye – 46
haricots verts, boiler onion, purple potatoes, tamarind glazed baby beets
* Items on our menu are served raw, undercooked, or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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