kwheats
Posts: 2622
Joined: 2/28/2009
From: NORTHERN MINNESOTA
Status: offline
|
quote:
ORIGINAL: David Levine No. Absolutely stuffed. The portions are small, but very rich and there are a lot of them. David check this place out the next time you are in Scottsdale!!! You can do 4,5,or 6 courses and also a wine pairing. Binkley's Restaurant Cave Creek, Arizona Thursday, February 13, 2014 Cold Appetizer* Steak Carpaccio – 18 juniper white wine gelee, arugula, caramelized onions, garlic, mozzarella, celery root mousse Truffle Chopped Vegetable Salad – 19 seasonal vegetables, Oregon truffles, capers, little gem, radicchio, fines herbes, cabernet-truffle vinaigrette Ham & Apple – 17 house cured ham, burrata, sweet kabocha squash, watercress, water chestnuts, spicy-cinnamon olive oil Peekytoe Crab – 19 pomelo, avocado, nasturtiums, radish, sugar snap peas, wasabi vinaigrette Hot Appetizer* Porcini Mushroom Soup – 17 wild mushrooms, pearl onions, crispy kale Crispy Seared Foie Gras – 28 (add 15 on tasting) pineapple, maple roasted onion, macadamia nuts, wild rice Black Truffle Confit Wagyu Beef Riblets – 28 (add 15 on tasting) shaved Perigord truffles, quince-turnip puree, cauliflower, red wine reduction Ricotta Dumplings – 17 grilled saucisson, snow peas, butternut squash, cranberries, pear Seared Diver Scallop – 18 salsify, Brussels sprouts, lemon Fish* Sea Trout – 41 rice beans, baby carrots, cabbage, sweet onion broth Roasted Octopus – 45 sunchokes, romanesco, baby fennel, olives, sweet peppers, mandarin oil Fluke – 46 grapes, parsnip, parsley, lemon brown butter Meat* Elk2 – 45 tenderloin, molasses braised shoulder, rutabaga, candied kumquat, spicy rapini, cippolini onion Guinea Hen – 44 breast, white wine braised leg, harissa polenta croutons, puntarelle, dates, fried baby leeks, pomegranate, feta Half Seared Ribeye – 46 haricots verts, boiler onion, purple potatoes, tamarind glazed baby beets * Items on our menu are served raw, undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
|