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RE: Vikes Water Cooler Thread - 2/15/2014 10:09:41 AM   
David Levine


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quote:

ORIGINAL: joejitsu

quote:

ORIGINAL: David Levine

quote:

ORIGINAL: Todd M

The only thing I would be all over there is the oysters.

One way or the other it looks like it would cost me a lot to leave there hungry. What did you go with?


All of it. That was the dinner menu. It was fantastic.


That's one of the things I like about tapas or dim sum restaurants. You can try a couple of everything and not feel like a pig. The progressive bill can be hard to keep up with, though.


That's the nice thing about a prix fixe menu - you know the total ahead of time.

< Message edited by David Levine -- 2/15/2014 11:32:26 AM >
Post #: 401
RE: Vikes Water Cooler Thread - 2/15/2014 10:12:44 AM   
thebigo


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quote:

ORIGINAL: David Levine

quote:

ORIGINAL: joejitsu

quote:

ORIGINAL: David Levine

quote:

ORIGINAL: Todd M

The only thing I would be all over there is the oysters.

One way or the other it looks like it would cost me a lot to leave there hungry. What did you go with?


All of it. That was the dinner menu. It was fantastic.


That's one of the things I like about tapas or dim sum restaurants. You can try a couple of everything and not feel like a pig. The progressive bill can be hard to keep up with, though.


That's the nice thing about a price fixe menu - you know the total ahead of time.


Even if it's impossible for your not price fixed menu to add up to half your price fixed menu.
Post #: 402
RE: Vikes Water Cooler Thread - 2/15/2014 10:16:51 AM   
David Levine


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quote:

ORIGINAL: thebigo

quote:

ORIGINAL: David Levine

quote:

ORIGINAL: joejitsu

quote:

ORIGINAL: David Levine

quote:

ORIGINAL: Todd M

The only thing I would be all over there is the oysters.

One way or the other it looks like it would cost me a lot to leave there hungry. What did you go with?


All of it. That was the dinner menu. It was fantastic.


That's one of the things I like about tapas or dim sum restaurants. You can try a couple of everything and not feel like a pig. The progressive bill can be hard to keep up with, though.


That's the nice thing about a price fixe menu - you know the total ahead of time.


Even if it's impossible for your not price fixed menu to add up to half your price fixed menu.


Not impossible. It would be easy to ring up a grand ordering off the regular menu.
Post #: 403
RE: Vikes Water Cooler Thread - 2/15/2014 10:20:24 AM   
thebigo


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quote:

ORIGINAL: David Levine

quote:

ORIGINAL: thebigo

quote:

ORIGINAL: David Levine

quote:

ORIGINAL: joejitsu

quote:

ORIGINAL: David Levine

quote:

ORIGINAL: Todd M

The only thing I would be all over there is the oysters.

One way or the other it looks like it would cost me a lot to leave there hungry. What did you go with?


All of it. That was the dinner menu. It was fantastic.


That's one of the things I like about tapas or dim sum restaurants. You can try a couple of everything and not feel like a pig. The progressive bill can be hard to keep up with, though.


That's the nice thing about a price fixe menu - you know the total ahead of time.


Even if it's impossible for your not price fixed menu to add up to half your price fixed menu.


Not impossible. It would be easy to ring up a grand ordering off the regular menu.


I'm believe I'll never be part of THAT world.
Post #: 404
RE: Vikes Water Cooler Thread - 2/15/2014 10:25:12 AM   
David Levine


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We only enter THAT world if we're comped.

I have no problem paying the tip on a 1K plus free dinner at Nobu....
Post #: 405
RE: Vikes Water Cooler Thread - 2/15/2014 11:24:48 AM   
David F.


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Foie gras in three of the eight savory dishes? Padma and Tom might say the chef went a little 'safe'. lol. I'm talking out of my ass by the way.

I've never tasted foie gras but some say it's animal abuse. It's banned in quite a few countries around the world. I'd probably still want to know what it tastes like though.

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Post #: 406
RE: Vikes Water Cooler Thread - 2/15/2014 11:31:35 AM   
David Levine


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It's ridiculously rich. A small amount in each of those dishes is about right. I couldn't eat a large serving.

They had Jöel Robuchon on Top Chef once as a guest judge. They pretty much revered him. He's the "Chef of the Century" in French food.
Post #: 407
RE: Vikes Water Cooler Thread - 2/15/2014 11:32:26 AM   
Todd M

 

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After reading up on it and Precott's recent animal posts I believe these geese have it better than your avg chicken.


I'd try it but put it at only 10% that I'd like it.

Probably like cavier...yuck.
Post #: 408
RE: Vikes Water Cooler Thread - 2/15/2014 11:34:09 AM   
Todd M

 

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quote:

ORIGINAL: David Levine

It's ridiculously rich. A small amount in each of those dishes is about right. I couldn't eat a large serving.

They had Jöel Robuchon on Top Chef once as a guest judge. They pretty much revered him. He's the "Chef of the Century" in French food.


Were you at all hungry after the meal was over? Go out for Big Macs like I would have?
Post #: 409
RE: Vikes Water Cooler Thread - 2/15/2014 11:38:26 AM   
David Levine


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No. Absolutely stuffed. The portions are small, but very rich and there are a lot of them.
Post #: 410
RE: Vikes Water Cooler Thread - 2/15/2014 1:56:08 PM   
kwheats

 

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quote:

ORIGINAL: David Levine

No. Absolutely stuffed. The portions are small, but very rich and there are a lot of them.


David check this place out the next time you are in Scottsdale!!! You can do 4,5,or 6 courses and also a wine pairing.

Binkley's Restaurant
Cave Creek, Arizona
Thursday, February 13, 2014

Cold Appetizer*

Steak Carpaccio – 18
juniper white wine gelee, arugula, caramelized onions, garlic, mozzarella, celery root mousse


Truffle Chopped Vegetable Salad – 19
seasonal vegetables, Oregon truffles, capers, little gem, radicchio, fines herbes, cabernet-truffle vinaigrette

Ham & Apple – 17
house cured ham, burrata, sweet kabocha squash, watercress, water chestnuts, spicy-cinnamon olive oil

Peekytoe Crab – 19
pomelo, avocado, nasturtiums, radish, sugar snap peas, wasabi vinaigrette

Hot Appetizer*

Porcini Mushroom Soup – 17
wild mushrooms, pearl onions, crispy kale

Crispy Seared Foie Gras – 28 (add 15 on tasting)
pineapple, maple roasted onion, macadamia nuts, wild rice

Black Truffle Confit Wagyu Beef Riblets – 28 (add 15 on tasting)
shaved Perigord truffles, quince-turnip puree, cauliflower, red wine reduction

Ricotta Dumplings – 17
grilled saucisson, snow peas, butternut squash, cranberries, pear

Seared Diver Scallop – 18
salsify, Brussels sprouts, lemon

Fish*

Sea Trout – 41
rice beans, baby carrots, cabbage, sweet onion broth

Roasted Octopus – 45
sunchokes, romanesco, baby fennel, olives, sweet peppers, mandarin oil

Fluke – 46
grapes, parsnip, parsley, lemon brown butter

Meat*

Elk2 – 45
tenderloin, molasses braised shoulder, rutabaga, candied kumquat, spicy rapini, cippolini onion

Guinea Hen – 44
breast, white wine braised leg, harissa polenta croutons, puntarelle, dates, fried baby leeks, pomegranate, feta

Half Seared Ribeye – 46
haricots verts, boiler onion, purple potatoes, tamarind glazed baby beets

* Items on our menu are served raw, undercooked, or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Post #: 411
RE: Vikes Water Cooler Thread - 2/15/2014 2:06:52 PM   
Todd M

 

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A few better option there anyway.


Put those two places beside an Old Country Buffet, another place I haven't eaten, and I think it's time for some triple fountain yum.


You must gain a taste for these things. To a point you don't ever want to go back. Till then...
Post #: 412
RE: Vikes Water Cooler Thread - 2/15/2014 2:10:15 PM   
Todd M

 

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Lived on the low end all my life. Ponderosa's growing up kinda guy. I certainly could get used to the large group of offerings in the middle but don't know if I'd be into all that fru fru stuff.
Post #: 413
RE: Vikes Water Cooler Thread - 2/15/2014 4:48:00 PM   
David Levine


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I love all of it. Fast food, greasy hole in the wall spots, taco trucks in gas station parking lots...
Post #: 414
RE: Vikes Water Cooler Thread - 2/15/2014 4:50:06 PM   
David Levine


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Looks good, but I don't ever get to Scottsdale.
Post #: 415
RE: Vikes Water Cooler Thread - 2/15/2014 5:48:30 PM   
Steve Lentz


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Dined at Brother Sebastians in Omaha.
Salmon was so-so.
The Baked Alaska was to kill for. Haven't had a flaming dessert in a couple years.

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Post #: 416
RE: Vikes Water Cooler Thread - 4/4/2014 9:10:44 AM   
Todd M

 

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Case closed!
Post #: 417
RE: Vikes Water Cooler Thread - 4/4/2014 9:34:36 AM   
Trekgeekscott


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Uh, what case?

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Post #: 418
RE: Vikes Water Cooler Thread - 4/4/2014 9:38:17 AM   
Todd M

 

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That current hotties are way hotter than 70's "hotties".

Kinda been my thing.
Post #: 419
RE: Vikes Water Cooler Thread - 4/4/2014 9:40:32 AM   
Trekgeekscott


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quote:

ORIGINAL: Todd M

That current hotties are way hotter than 70's "hotties".

Kinda been my thing.


Ah,

Well only the old farts consider the 70s hotties hotter.

And seeing your comparison, All I have to say is HOT DAMN!!!

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Post #: 420
RE: Vikes Water Cooler Thread - 4/4/2014 9:46:24 AM   
Todd M

 

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quote:

All I have to say is HOT DAMN!!!


I had a Peter Griffen moment:

http://www.youtube.com/watch?v=ciId-vokrt4
Post #: 421
RE: Vikes Water Cooler Thread - 4/4/2014 10:27:36 AM   
Ricky J


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Wow, are you guys blind. FF hands down up there. Lawd!
Post #: 422
RE: Vikes Water Cooler Thread - 4/4/2014 1:48:32 PM   
Todd M

 

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quote:

ORIGINAL: Ricky J

Wow, are you guys blind. FF hands down up there. Lawd!


Right?

RIGHT?
Post #: 423
RE: Vikes Water Cooler Thread - 4/4/2014 2:05:11 PM   
SoMnFan


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In their primes?
Yep, I'm with Ricky.
No sarcasm. You knew it was coming Todd.


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Play like a Pirate.
Post #: 424
RE: Vikes Water Cooler Thread - 4/4/2014 2:06:52 PM   
Trekgeekscott


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quote:

ORIGINAL: SoMnFan

In their primes?
Yep, I'm with Ricky.
No sarcasm. You knew it was coming Todd.



Well, there's certainly no comparison between the two right now.

So yes, in their primes.

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Post #: 425
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